This 4-week program (approx. 25 hrs./week) is designed to teach commercial industry kitchen skills needed for entry-level employment in the food service industry. Participants will build practical food preparation and cooking skills and safe food handling practices. All graduates receive a letter of reference from the class instructor in addition to a certificate of completion.


▪ MS Office Suite Programs (optional)
▪ Salad Preparation
▪ Knife Skills
▪ Baking & Dairy
▪ Cooking Vegetables
▪ Rice, Potatoes & Pasta
▪ Meat Handling & Preparation
▪ Kitchen Cleaning & Maintenance
▪ Banquets & Food Presentation
▪ Employment Workshops

Provincial Certified Courses

▪ Food Handler Training
▪ WHMIS 2015

Programs and contents are subject to change.

Eligibility Requirements here


If you are interested in our training programs or courses, please complete the TRAINING APPLICATION.


Please refer to our FAQ.