Warehousing
Warehouse team members load, un-load and sort food items. Warehouse team members must be able to work within a diverse team dynamic and be able to work with minimal supervision, demonstrate an ability to take initiative and directives and be physically active. Some lifting is required. Forklift certification is desired but not required.
For more information contact Shelley Malo, Director of Training & Volunteer Services at (204) 982-3582.