With the energy and endless knowledge of the Gardening Team, we produced 2074 lbs of fresh vegetables and herbs, which was used in our community kitchen or emergency food bank room. This dedicated group of volunteers kept our garden growing, watered and weed free. They also helped educate others to the wonders of growing fresh products at home and not to be afraid to try new things. There was a wide variety of different cultural products (vegetables, herbs and flowers) which brought our Harvest Community together. We look forward to seeing everyone in the new planting year.