The new Garden to Kitchen Program aims to teach people how to grow more food in an urban setting and how to cook with the fresh produce they grow.
Winnipeg Harvest is home to 10,000 square feet of garden space where we grow a variety of vegetables. We will be using fresh produce from this garden in our kitchen to serve at lunch time, and sending it out with emergency food kits for families as well.
Our Kitchen Training Program allows participants to learn practical cooking skills to help them find work in the culinary industry. This program starts end of April and if you are interested please contact the training department by:
phone: (204) 982-3663 ext. 661